Christmas menu

Lunch 2 courses £12.95 - 3 courses £14.95

Dinner 2 courses £19.95 - 3 courses £22.95

STARTERS

Spiced Cream of Parsnip Soup

With honey-baked Croutons

Fan of Seasonal Melon

Served with Minted Mulled Berries

Creamed Garlic Mushrooms

Falvoured with Stilton, finished with Cream & served with Ciabatta

Chicken & Brandy Pate

Served with Red Onion Marmalade, Melba Toast & Mixed Leaves

Smoked Salmon Salad

Served with Lime & Ginger Chutney

MAINS

Traditional Roast Breast of Turkey

Served with Bacon Rolls, Chestnut Stuffing & Gravy

Char Grilled Rib-eye Steak

Topped with Blue Cheese, served with a rich Red Wine & Tarragon Sauce

Fillet of Salmon

With a Lemon & Herb Crust and a Dill & White Wine Sauce

Stuffed Loin of Pork

Filled with Apricots & Apple Stuffing, served with a Mustard Cream Sauce

Baked Aubergine

With Sliced Butternut Squash, Cous Cous & Herb Tomato Sauce

DESSERTS

Christmas Pudding

Served with a Rich Brandy Sauce

Raspberry & White Chocolate Cheesecake

Belgian Chocolate Truffle

Fresh Fruit Salad

A Selection of Italian Ice Cream