Cabaret Party Night Example Menu

Cabaret party night menu £14.95 - £19.95 example

Starter

Homemade soup of the day

Prawn & Smoked Salmon Salad

With fresh lemon, marie rose sauce and brown bread

Chicken Liver Pate

With redcurrant compote, mixed leaves and crisp melba toast

Creamed Garlic Mushrooms

Flavoured with stilton, finished with cream & fresh herbs 

The Main Event

Grilled gammon steak served with honey glazed fresh pineapple

Chargrilled ribeye Steak

served with mushrooms and tomato

Green Thai chicken curry

served with sticky rice

Stuffed Peppers

 Topped with tomato and mozzarella

Lord Henry's lamb shank served with red wine sauce

Salmon steak tandoori served with tomato salsa and lemon rice


All served with buttered vegetables and chips and garlic potatoes

 

 For dessert - £2.95 extra

Toffee Crunch Pie

Hot chocolate fudge cake

Toffee cruch pie

Fresh strawberries and cream 

New York Cheesecake with Chocolate Cookies

Old fashioned Apple pie and custard

Knickerbocker glory

FALLON'S BAR

& BRASSERIE

Telephone 01782 719077 for bookings, or just pop in for a drink, you're more than welcome!

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